Buttered Chicken recipe

There’s something about Indian food that tingles my taste buds. Over the past few months I can’t seem to get enough of it . Here is a simple way to make butter chicken with little to no ingredients.

Prep Time 15-30 minutes

Difficulty level : Simple

 

Ingredients

  1. 1 tbsp Tandoori Masaala
  2. 1 tbsp Garam Masaala
  3. 1 chopped garlic (optional)
  4. 1 tsp cayenne pepper
  5. 2 bay leaves
  6. 1/2 a kg boneless chicken breast diced in small propotions
  7. 1 cup onions
  8. 3 tbsp butter
  9. 1 cup plain natural yogurt (use heavy cream if not available)

Step 1

Into a mixing bowl add tandoori, garam masaala, garlic, cayenne, yogurt, salt and chicken. Ensure you mix them thoroughly and refrigerate for 30 minutes to an hour or two.

Step 2

On your sauce pan add butter and the marrianated mix above. cook for 15-30 min over low heat.

Serve with buttered naan , rice or potatoes .

simple butter chicken served with rice

simple butter chicken served with rice

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