There’s something about Indian food that tingles my taste buds. Over the past few months I can’t seem to get enough of it . Here is a simple way to make butter chicken with little to no ingredients.
Prep Time 15-30 minutes
Difficulty level : Simple
- 1 tbsp Tandoori Masaala
- 1 tbsp Garam Masaala
- 1 chopped garlic (optional)
- 1 tsp cayenne pepper
- 2 bay leaves
- 1/2 a kg boneless chicken breast diced in small propotions
- 1 cup onions
- 3 tbsp butter
- 1 cup plain natural yogurt (use heavy cream if not available)
Into a mixing bowl add tandoori, garam masaala, garlic, cayenne, yogurt, salt and chicken. Ensure you mix them thoroughly and refrigerate for 30 minutes to an hour or two.
On your sauce pan add butter and the marrianated mix above. cook for 15-30 min over low heat.
Serve with buttered naan , rice or potatoes .